Karen White is a registered dietician living in Westborough. She started her education at the University of Maine in Farmington and earned an Associates Degree in Nutrition. Karen then transferred to Framingham State College and earned her Bachelors and Masters in Nutrition. Her work experience includes working as a clinical dietician in various hospitals in the Boston area, teaching courses in nutrition, providing community education on topics in nutrition when needed and management for diet offices in the hospital setting. She currently teaches part-time at Framingham State University and would now like to volunteer her knowledge and time in helping people eat better.
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